Our finished product

The crushing unit is equipped with storage and packaging equipment (stainless steel tanks, filling machine, crimper, labeling machine, glass bottles and plastic cans) and acidity analysis equipment.

Finished product description: Extra virgin olive oil « Farida »
Composition of the finished product Olive oil is composed of :
– 99% fat composed of triglycerides ;
– 1% of minor compounds ; it is essentially (in order of importance)
– Squalene ;
– Triterpenic alcohols ;
– Sterols ;
– Phenols ;
– Tocopherol derivatives.
– ……
Important features Physico-chemical analyzes :
– The acidity in (% m / m) is less than or equal to 0.8 ;
– The peroxide index in (mEq / O2 / kg) is less than or equal to 10 ;
– The median of the majority defect is 0 ;
– The median of the fruitiness is greater than 0.Organoleptic characteristics :
– Smell : irreproachable
– Taste : fruity, bitter, spicy
– Color : clear yellow to green
– Appearance at 20 ° C for 24 hours : limpid
Conditioning – Glass bottles
– Plastic cans
Conditions and shelf life – Once the bottle of olive oil has been opened, it must be consumed, as quickly as possible and closed after each use, to preserve its quality.
– Protected from air and light, in opaque packaging;
– In a cool place, at a temperature between 15º and 25ºC.
– Shelf life : 2 years.
Destination National and international market